This is my 5th visit to Japan. It is also one that I had the most number of days there; and making the most number of moves around the country on its public transport. Appreciate Chai Noi for initiating the trip and making the transport arrangements such as the Flight and JR Ticket, and being the accommodating room mate. Thanks to Teck Siew for her thoughtful and thorough planning and travelling tips that allowed me to venture into new places without the need to do much pre-trip planning. Grateful to Juejing, for his patience and for being a very reliable human GPS (at times, even better than GoogleMap)! Of course, a big thank you to the great company of the Wong and Koh families, too :)

(D5) Shirakawa-go


Ticket to Shirakawa-go


Snacking along the way
 Barbecuing Hida beef stick

Tasty! (though oily... drip, drip, drip)

Cool!


Lunch @ Shirakawa-go




Dinner @ Kanazawa







Rolling the slice of fish (with threads of spring onions) in the leave like wrapping the 'Peking Duck' before dipping it into the steamboat to cook.



Wow! A collection of wild vegetables for the steamboat!


The next part is about adding noodles and egg into the tasty soup to cook and eat.


Last but not least, add some soup to the rice to conclude the course - nice!



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